In Love With Chicago

Aug 12, 2013

Summertime BBQ

Pretty self explanatory. Rooftop & friends. And summertime, how I love summertime in this city.

XOXO, IN LOVE WITH CHICAGO

Aug 6, 2013

Hellooooooo Mott St. I thought it was cute that Mott St., named after a street in New York, is indeed quite like a restaurant that you would see in New York. Small tables squished together, communal eating spaces, and of course, delicious. Ruxbin (see my old school post here), named one of the best new restaurants in America in 2011 by Bon Appetit, finally has expanded their family in Mott St. I actually went to the French/Vietnamese restaurant that Mott St. replaced and thank goodness they shut that old place down.

Mott St., unlike Ruxbin, is centered around Asian Street food, so more of a casual, hands-on, small plates experience, vs. a more intimate sit-down full-on entree experience. The tastes of Ruxbin are definitely apparent in the food but I thought everything at Mott St. was crazy spicy and crazy unique. The Korean exec chef Edward Kim, takes kimchi to the next level as it shows up in a large number of the dishes. Take the "stuffed cabbage" below, which took me by surprise as it came out looking like a lasagna dish. And the "egg drop soup", which we literally dropped the egg in to poach while we waited. I also noticed the mentaiko on the menu, which is roe of cod, and used in many Japanese dishes, so tons of other unique dishes to try in the future as well! We didn't get a chance to sit outside to have drinks, but also a super cute area to have drinks with friends.

We arrived around 6:30pm on a Friday and didn't have to wait, but if I had to guess since Mott St. has only been open for a month and a half, it's only a matter of time before it's right where Ruxbin is now in terms of at least an hour wait on any given weekend night. Yay to more Asian food in the city!

Kimchi and Oaxaca Spring Rolls deep fried and served with chimichurri crème-fraiche

Everything Wings crispy wings glazed with soy, jaggery and dried chilis, tossed with sesame, poppy seed, fried shallots and served with tzatziki

Oyster Mushrooms pan seared and roasted with thyme and miso butter

Stuffed Cabbage napa kimchi cabbage rolls stuffed with pork butt and sticky rice, pan seared and boiled in kimchi broth

Spicy Egg Drop korean chili broth, chopped beef, snap peas and mussels

XOXO, IN LOVE WITH CHICAGO

Aug 2, 2013

Flashback Friday: Lolla

Lollapalooza starts today and I was just reminiscing on some memories from a few years back.

Good times, good company. I'll cheers to that this Friday!

XOXO, IN LOVE WITH CHICAGO

Jul 28, 2013

West Loop/Town Neighborhood Roundup

A few new casual eateries in the neighborhood have opened up and I'm always happy to hear about the expansion of our neighborhood. And dessert. Always happy with dessert. Cone is an Irish-themed ice-cream shop on Madison & Shaman, a Mexican small plates BYOB, restaurant on Chicago Ave.

Shaman is owned by Chilam Balam, who actually greeted us as soon as we walked in the door. Cute as a button. I vividly remembered the distinct taste of her tamale at Dose Market a few months ago and was just as satisfied with a full-on meal. She partners with local farmers, which are all listed on their website and the freshness of the food is Ah-Ma-Zing. And BYOB. Don't ever forget BYOB.

As for Cone, a friend and I were just strollin' along Madison and saw that every person walking by us had a cone of some colorful concoction and then we came across Cone. We both ordered a "soft serve",which as you can see from the photo below is nothing like the US version of it. The Cookie Monster ice cream is a blue-hued cookies and cream flavored treat and we brought it home for a little extra lovin'. Lots of flavors and lots of hot days left in summer to enjoy them!

Chicken Sopes

Mmmm mole

XOXO, IN LOVE WITH CHICAGO

Jul 22, 2013

Fun

Went to the Taste of Chicago for the first time since I moved to the city and to be quite honest I was a little disappointed by the food options. I have to say that being so spoiled with all of the restaurants and other food festivals in the city has jaded my tastes quite a bit. Don't get me wrong; I did my due diligence and found that the N.C. Style Hot Dog from Wishbone was the winner out of all the food that the 35 local restaurants were selling. Had a few licks of ice-cream from the Original Rainbow Cone and I was a happy camper. For a school night out I can't really complain. For $8 I got 12 tickets, which bought me the hot dog and an adult beverage, and Fun, was playing a free concert in the park. Suuuuummer Lovin' at it's best.

XOXO, IN LOVE WITH CHICAGO

Jul 16, 2013

Trencherman

Finally got the chance to try brothers and co-owners, Patrick and Michael Sheerin's Trencherman. On paper it's your typical small plates, new American comfort food dining experience; a dime a dozen in the city if you will. In real life though, it's much much much more than that. I literally was blown away by a few of their plates.

For starters, the design takes it to the next level from the minute you walk in the door. Kevin Heisner, the design guru who has been the mastermind behind Bar DeVille, Nightwood, Banger and Lace, The Anthem, Publican, Big Star, Violet Hour (wow!) really out did himself with the romantic, but rustic interior of the converted bath house space. The details are really what set them apart.

Now the food. Pickle Tots.Yeahhhh, those other new American comfort food copy-cat restaurants don't have Pickle Tots. Fried pickles with red onion yogurt and the most delicately shaved chicken bresaloa to accent. Bomb.com. Patrick and Michael have really taken their previous posts at Blackbird and the Signature Room and created a monster in the dishes that they prepare. And again, it comes down to the details. We also ordered an array of equally delicious appetizers, greens and proteins and of course left room for dessert. There's always room for dessert and this was no exception as the donuts and ice cream simply melted in my mouth. I even have good things to comment on the service, which is rare, because I personally value good food over good service any day. Anyway, I told our waiter that my guests were from out of town so he treated us with a taster of Malort, which is a bask brannvin, a distilled drink made by Jeppson's of Chicago, and is the only brand made in the US. Not my cup of tea, but a great gesture for sure.

Trencherman is one of the best new spots in the city and if you don't believe me let the press speak for itself! I can't wait to head back there as the menu changes seasonally, as most places do.

And don't forget that it's super easy to get to by El, cab, car, foot, scooter, Uber, bike. Spitting distance from the Damen blue line stop and located in the best food city in the country. That's right.

The. Best.