ruxbin

So. Worth. The Wait. After the third attempt to get a table at ruxbin, without being slapped with an hour and a half wait, we finally got in. The bottles of wine were in my purse the first two times, but of course, the time that we did get a table, I left that sucker at home. God I love you my BYOB crazy city and promise I will be more diligent to take advantage of an $8.99 bottle of red that I stash in my purse. My yummy yummy meal consisted of Americanized Tonkatsu for an app and Hanger Steak with crispy Crispy Greens, and ohhh yeah, egg yolk makes everybody happy now doesn't it?