











Bonsoiree. 'Nuff said. I couldn't bring myself to take pictures of the preceding six dishes as I was far too busy fantasizing about licking every drop of flavor off of each dish. Well, the restaurant was also very intimate, so I was a tad embarrassed to do so! My favorite dishes included an oil poached tako seaweed salad, porcini bisque topped with truffle oil and of course the 2"x2" square of pork belly. We also celebrated our mens' birthdays with a macha risotto, topped with banana bread (my man pushed half of his aside because he wanted it to be his very last bite of the seven courses) and sweet popcorn.

And what tour guide doesn't take their guests to Hot Doug's? We waited in the rain and arrived at 3:30. I prayed to the encased meat gods that they wouldn't close the doors on us by the time we made it to the front, but we weaseled our way in right at 4:00pm. I was rewarded for waiting with a Pork Creole sausage with Olive Pate and Swiss Cheese (cheese fries and muffin top not pictured).
Order your pizza ahead when you make your resos. They don't have a website, so make sure to visit Urban Spoon to find the PDF version of their menu. They'll have it ready when you arrive!
Come visit me anytime, I have plenty of spots left in my tourist pipeline to go.
Traditional Japanese dinner, Toshikoshi soba, symbolizing longevity with their long noodles. Swarovski crystal chopsticks from Tokyu Hands in Tokyo.
We celebrated NYE by ringing in the new year with the Black Keys at the Aragon Ballroom!
I was eyein' these babies from the moment we walked in.


The countdown begins.....three...
...two....
....one!! Happy New Year Chicago!
Cheers to a full year of exploring amazing food, people, music and culture in Chicago!

