As for dinner, this was my first time at Green Zebra, James
Beard winner Shawn McClain’s vegetarian eatery in West Town. Yeah I said it,
vegetarian. The word makes me shutter, but after my first bite I stopped caring
that meat wasn’t incorporated in the meal.
Although I did order the Carbonara that came with Shiitake “bacon”. Satisfied with the substitution. We also
ordered an incredibly rich Hen of The Woods Mushroom Pâté with Vidalia onion
marmalade, Grilled Werp Farm Baby Lettuce with a ‘perfect’ farm egg, crispy
potato tot, Roasted Sweet Potato Crepes with Saigon cinnamon, seared Halloumi,
parsley and brown butter and some Foraged Maitake Mushrooms, housemade kimchi .
No rabbit food
here!
XOXO, IN LOVE WITH CHICAGO





















































