Spring Restaurant Roundup

This installment of my restaurant roundup is a compilation of quick eats. Pretty much shows how little time I have had lately to enjoy my favorite city! Nonetheless, they are all new to me and just because they're quick/cheap, doesn't make them any less lovable. I do not discriminate. 

Publican Quality Meats
I mean, I was NOT expecting anything less than amazing from the brain children of the Publican. The Fulton Market district is just getting a little ridiculous with the selection of places to choose from and Publican Quality Meats fits right in. It's RIDIC I tell you. I channeled the European in me and fantasized about waking up daily to go to the market to select local meats, breads and all sorts of canned jars of deliciousness, for a dinner that I plan to prepare that night. Then I snapped back into reality and ordered a pork belly sandwich. It was a beautiful day in the city, and I had a friend in town, so after we ordered our food, we took it to the park and people watched for quite some time. We could have also sat in one of the 30+ seats in house, and I will for sure come back and do so sometime soon. And get some MEAT for dinner. Lots. of . meat.

Noodles by Takashi
I feel as if the Macy's food court on State St. is quite the underdog in terms of quick eats in the city. With a Xoco ish Rick Bayless restaurant, Marc Burger, and my personal favorite Noodles by Takashi, why haven't I been eating here more? And the best part? NOT. BUSY. AT. ALL. Chef Takashi Yagihashi is a world renowned chef and his restaurant in Chicago Takashi, has recently been awarded a Michelin Star. The James Beard Foundation also named him Best Chef in the Midwest 2003. And what did I get from this superstars' State St. restaurant? A $12 bowl of Ramen. Talk about bargain shopping.
 

Lillie's Q
This isn't necessarily a restaurant post, but a catering post. My girlfriend threw a welcome to summer BBQ and got it catered by Wicker Parks' Lillie's Q. I've been wanting to stop in to get a taste of some MEAT, but crowds always divert me from going certain places and this is one of them. The catering situation was a perfect opportunity to give it a whirl and I was very pleased. With a variety of sauces and meats to taste, I can definitely say that I felt very welcomed to summer!

Soulwich
On our way back from one of the north shore beaches, Sean and I were craving Asian sandwiches. We stumbled upon Evanston's Soulwich via yelp and the 4.5 stars was what mainly drew us in. Soulwich doesn't necessarily offer your tradition Vietnamese Banh Mi sandwich, but their their signature Soulwich is served with pickled carrots, cilantro and chili aioli and toasted on locally baked bread with a choice of sides.....and not bad at all. Fresh ginger drink was a little peculiar, but the food definitely made up for that.

Beauty Roundup

I pretty much consider myself a girly girl when it comes to nearly everything except for my beauty routine. I use generic shampoo from Whole Foods and the same face wash my mom uses out of laziness of researching something that might be better. So I figured that it was time to grow up a little bit and get some big girl beauty routines integrated into my life. Here's some recent big girl hair, beauty and body updates. 

HAIR: I've been going to the Aveda teaching salon on Clark, where students are only allowed to charge $16 for a hair cut. It's just been so hard for me to justify anything more expensive with trying to awkwardly get out of the short hair stage. Luckily, I seriously bumped myself up in my hair world by visiting Adam, at Fringe Salon in Wicker Park. And I will continue to visit. 

And a few more looks for your viewing pleasure. 

 

 

Pin curls set for the "Hollywood Glam" look that I was going for

Side sock bun that my friend and I finagled

 MAKE-UP: A friend and I went to Saks on Michigan Ave to do a test make-up run for the wedding that we were planning on attending. Luckily, one of Nars' national make-up artists was in town for an event so we got some extra special face treatment. And also a bill that was way more than I anticipated to spend! I'm also a little behind on the bright lip bandwagon, but better late than never, right? The Chanel Ultra wear series is the most amazing lipstick/gloss that I've ever owned. I literally apply it once in a night and swear I need rubbing alcohol to get it off when I get home.

Revlon Super Lustrous Lipstick in Wild Orchid, NARS Schiap , Chanel Ruby Lite Ultra Wear

 BODY: Last, but definitely not least. The longest three days of my life occurred during a recent juice cleanse that I decided to put myself through. It was the hungriest that I have ever been, but after you get through the agony of the initial shock, it's not too bad. The first two days integrate fruit, so the juice actually tastes pretty yummy, the last, not so much. I spoke with a few ladies who lost a few el-bees, but me? Not so much. I'd probably do it again though.

Juicer's Three Day Cleanse
*Three days of juices, eight ounces every hour for eight hours, lots of water in between & protein with veggies after 6pm

Day 1: Fresh 7 Liver & Kidney Detox
Blend 6 apples, 6 beets, 7 large carrots, 7 pieces celery, 4 cucumber & 3 juiced lemons
Day 2: Blend 6 apples, 7 celery, 4 whole cucumbers, 3 handful of ginger, 3 handful of parsley & 3 handfuls of spinach
Day 3: Blend 6 beets, 7 large carrots, 7 pieces of celery, 4 whole cucumber, 3 handfuls of ginger, 3 juiced lemons, 4 handfuls of lettuce, 3 handfuls of parsley & 4 handful of kale

Kansas City Wedding

This past weekend was Sean's brothers' wedding in Kansas City, Missouri/Kansas. The whole am I in Kansas City, Kansas or Kansas City, Missouri situation continues to perplex me, but anyway. We had a great time and the whole wedding festivities went off without a hitch. Rehearsal dinner at the American on Friday, and reception at the Kemper Museum of Contemporary Art and Design. And lot's of dancing. And barbeque. The wedding was black tie optional and I was happy to see that lot's of people fancied themselves up and went for the option. Here's my photo diary of the weekend.

 

Mr. & Mrs. Jason Ittel

I'm wearing a Winter Kate dress and Banana Republic Jewelry. Surprisingly did my own hair and make-up as well.

 

Dancing Brothers

Restaurant Roundup

Hi friends, it's been a while, forgive me. Figured that it would be a little easier to do a little roundup of the recent restaurants that I've visited. Ok, so I'm a little short on time with my crazy work schedule, so this is actually out of some laziness, er necessity. Now where to start.

Nellcote: Another Randolph St. win. I went to Nellcote a few weeks ago and made the mistake of agreeing that I would be present at a reservation that occurred right when I landed at the airport. Sooooo I was an hour late, but just as I was arriving the food came out. Lucky me. I was a little frazzled coming in, but as soon as I sat down I noticed how adorable the decor was. Very romantic with a touch of modern. The similarities in decor vs. the owners' other restaurant, Old Town Social, were minimal at best, but you could tell that it was catered for the Randolph Street foodies. The food was your trendy standard small New American cuisine plates, but nonetheless impressed. My favorite was the lobster strozzapreti (for sure googled that at the table), flavored with pesto, which I don't usually even like, pine nuts and onions. Talk about melts. in. your. mouth. 






Mexique: I've been to Mexique many a times before as it's a less crowded restaurant that's in our West Town neighborhood. So 1. walking distance 2. no reservations needed (usually) and 3. bomb.com oh, and 4. we had a $10 off coupon to take care of the tip overage. I usually order the tortilla soup dish with some sort of meat, but this time I went with the beet salad and pork belly risotto. Oh wait, that's still meat. 





Lula Cafe: Another locale that isn't new to me, but one that is absolutely worth frequenting. I love how Logan Square is the new uppity hipster neighborhood and there are definitely restaurants to complement. Me and Sean woke up one early weekend day and decided it was early enough to beat the typical brunch rush. So we waited 20 minutes, even though we got there at 10am and they open at 9am, but the food is for sure, worth the wait. I think since we have been last they have expanded their restaurant, so goody about that as well. I had the french toast, and as boring of a brunch item that might be, I just love when french toast is made with the thickest of thick bread and the act of smearing it with a huge hunk of butter and syrup, just melts my heart to pieces. Although Sean ordered the Pulled Pork Pozole that was on special for the day and I was jealous for a second, I am always happy with a safe choice. This is why you never dine alone =)

Asparagus and Shrimp with Hollandaise

Sean subscribes to the Wall Street Journal and as much as I love to read about the stock market, S&P zzzzzzzzzzzzzzzzzzzzzzz, ok fine, it puts me to sleep. One section that I do love is the weekend Life and Culture section and this weekend Sean Brock's "Butter-Braised Asparagus with Shrimp and Lemon Hollandaise" recipe caught my eye. Sean Brock is a chef at Husk and McCrady's, both in Charleston, S.C., and is well known for his Southern, new American fare. I can't wait to make a trip down south for a visit to one of his restaurants!

I have never made Hollandaise sauce, but after viewing several youtube videos (how did anybody ever learn to cook on their own without them?), one failed try, a few eggs and sticks of butter, I had some creamy goodness on my hands. This is quite an easy recipe, because after I jumped the Hollandaise hurdle all I did was boil the broth mixture, braise the asparagus and poach the shrimp and voila! Sunday dinner. Definitely adding this one to the dinner rotation.